Ceredigion County Council website

Ceredigion county council logo
Ceredigion county council logo

School Meals

If you would like any recipes used in the menus please contact Rhian Evans on 07794627915. Wherever possible we endeavour to source our ingredients locally.

Summer Menu 2026

  • * Cooks Choice
  • V = Vegetarian

Week 1

Week Commencing: 13/04/2026, 04/05/2026, 01/06/2026, 22/06/2026, 13/07/2026, 14/09/2026, 05/10/2026

Week 1 menu
Monday Tuesday Wednesday Thursday Friday
  • *Chicken *Tikka or *Korma / *Mild Chilli Beef
  • Spinach and Chickpea Curry (V)
  • Boiled Rice
  • Naan Bread
  • Farmhouse Mixed Vegetables
  • Homemade Oat Cookie with 1/2 Banana Raisins and Milk or Fresh Fruit
  • Fresh filled Chicken Wrap
  • Vegi Nuggets (V)
  • Chips
  • Grated Carrot, Beetroot Salad and Mixed Salad
  • Pear and Chocolate Flavoured Scone with White Sauce or Fresh Fruit
  • Oven Baked Sausages with Yorkshire Pudding and Gravy
  • Vegetarian Sausages with Yorkshire Pudding and Vegetarian Gravy
  • Creamed Potatoes
  • Carrots and Green Beans
  • Crackers with Cheese and Apple or Fresh Fruit
  • Pasticio (Pasta Bake)
  • Vegetable Pasta Bake (V)
  • Garlic Bread
  • Broccoli and Sweetcorn
  • Fruity Pancakes with Milk or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Crusty Bread
  • Peas or Beans
  • Veg Sticks
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit

Week 2

Week commencing: 20/04/2026, 11/05/2026, 08/06/2026, 29/06/2026, 31/08/2026, 21/09/2026, 12/10/2026

Week 2 menu
Monday Tuesday Wednesday Thursday Friday
  • *Spaghetti Tomato Chicken / *Savoury Beef with Yorkshire Pudding
  • Vegetables with Spaghetti in a Tomato Sauce (V)
  • Crusty Bread
  • Creamed Potatoes
  • Broccoli and Sweetcorn
  • chocolate Orange Flavoured Muffin with Glass of Milk or Fresh Fruit
  • Meat Balls in a Tomato Sauce
  • Vegetarian Meatballs (V)
  • Pasta Spirals
  • Garlic Bread
  • Peas and Sweetcorn
  • Apple Scone and Custard or Fresh Fruit
  • Roast Chicken Breast with Herb Stuffing and Gravy
  • Vegetable Casserole (V)
  • Creamed Potatoes
  • Carrots and Broccoli
  • Crackers with Cheese and Apple or Fresh Fruit
  • Freshly Filled Italian Chicken Wrap
  • Italian Flavoured Quorn in a Wrap
  • Chips or Jacket Potato
  • Grated Carrot, Beetroot Salad and Mixed Salad
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit
  • Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas
  • Vegetable Sticks
  • Fruit Platter or Fruit Salad

Week 3

Week commencing: 27/04/2026, 18/05/2026, 15/06/2026, 06/07/2026, 07/09/2026, 28/09/2026, 19/10/2026

Week 3 menu
Monday Tuesday Wednesday Thursday Friday
  • *Homemade Bolognaise
  • Vegetarian Bolognese (V)
  • Spaghetti
  • Garlic Bread
  • Peas and Sweetcorn
  • Chocolate Flavoured Brownie served with Fresh Fruit and a Glass of Milk
  • *Hot Dogs or *Beef Burger
  • *Vegi Hot Dog or *Vegi Burger (V)
  • Chips
  • Vegetable Sticks
  • Mixed Salad
  • *Apple Flapjack / *Crispy Peach Bar and Milk or Fresh Fruit
  • Roast Loin of Pork with Gravy and Homemade Herb Stuffing
  • Tomato Pasta Bake
  • Creamed Potatoes
  • Carrots and Broccoli
  • Crackers with Cheese and Apple or Fresh Fruit
  • French Bread Pizza
  • Potato Waffles
  • Tomato and Cucumber Salsa, Beetroot Salad with Vegetable Sticks
  • Fruit Platter or Fruit Salad
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Crusty Bread
  • Baked Beans or Peas
  • Vegetable Sticks
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit

We cater for a wide range of special dietary requirements and offer vegetarian options on a daily basis; current customer requirements are varied to include vegan, coeliac, soya, halal and diabetic.

We also provide meals to pupils with allergens and/or intolerances to specific products. The Food Standards Agency’s website has established a list of 14 allergens:

  • Gluten
  • Milk
  • Crustaceans
  • Celery
  • Molluscs
  • Mustard
  • Eggs
  • Sesame
  • Fish
  • Lupin
  • Peanuts
  • Nuts
  • Soybeans
  • Sulphur dioxide at levels above 10mg/kg, or 10mg/litre, expressed as SO2

In the event that your child has a requirement for a special diet and/or has an allergy/intolerance to any of the above listed allergens, we ask you to inform the catering staff at the school immediately so that suitable meals can be planned and prepared for your child/children.

Please complete the ‘Special Diet Leaflet’ authority form.

Provision of Special Diets

Please note that secondary schools operate an 'in house' catering service, therefore, further details can be obtained by contacting the schools directly.

The Benefits of a School Meal

  • Your child can benefit from healthy nutritious meals, saving you time not to have to make a packed lunch
  • Children benefit from sitting down and eating together at a table and are encouraged to try new foods
  • Your child will develop healthy eating habits at an early age which hopefully will continue into later life
  • Your child will receive a 1/3 of their daily nutritional requirements by having a school meal
  • Meals are balanced and healthy and there is variety from one day to the next
  • We cater for vegetarians and all special diets whilst considering religious and medical nutritional requirements
  • Your child can join in with special themed meals that link in with subjects being taught in class and also national initiatives
  • School meals are excellent value for money and provide a healthy and nutritious two course meal, so why not give it a go!

Ask your school for details of times etc.

Available for breakfast:-

  • Toast - with flora low fat spread
  • Cereal - Rice Krispies, Cornflakes or Weetabix served with semi skimmed milk and no sugar

Downloads

You are in