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School Meals

If you would like any recipes used in the menus please contact Gill Jones on 07794627915. Wherever possible we endeavour to source our ingredients locally.

Summer Menu 2024/2025

  • * Cooks Choice
  • V = Vegetarian

Week 1

Week Commencing: 28/04/2025, 19/05/2025, 16/06/2025, 07/07/2025, 01/09/2025, 22/09/2025, 13/10/2025

Week 1 menu
Monday Tuesday Wednesday Thursday Friday
  • *Chicken *Tikka or *Korma / *Mild Chilli Beef
  • Spinach and Chickpea Curry (V)
  • Boiled Rice
  • Naan Bread
  • Farmhouse Mixed Vegetables
  • Chocolate flavoured Brownie with Milk and Fresh Fruit
  • Chicken Grills
  • Vegi Burger
  • Mini Hash Brown Puffs
  • Baked Beans or Peas and Vegetable sticks
  • Summer Fruit Oat Crumble with Custard or Fresh Fruit
  • Oven Baked Sausages with Yorkshire Pudding and Gravy
  • Vegetarian Sausages with Yorkshire Pudding and Vegetarian Gravy (V)
  • Creamed Potatoes
  • Carrots and Green Beans
  • Homemade Oat Cookie with Raisins, ½ Banana and Milk or Fresh Fruit
  • Pasticio (Pasta Bake)
  • Vegetable Pasta Bake (V)
  • Garlic Bread
  • Broccoli and Sweetcorn
  • Fruity Pancakes or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Chips or Jacket Potato
  • Peas and Mixed Salad, Beetroot Salad, Grated Carrot
  • Fruit Salad

Week 2

Week commencing: 05/05/2025, 02/06/2025, 23/06/2025, 14/07/2025, 09/09/2025, 29/09/2025, 20/10/2025

Week 2 menu
Monday Tuesday Wednesday Thursday Friday
  • *Spaghetti Tomato Chicken / *Savoury Beef with Yorkshire Pudding
  • Vegetables with Spaghetti in a Tomato Sauce (V)
  • Crusty Bread and Creamed Potatoes
  • Broccoli and Sweetcorn
  • Pear and Chocolate Flavoured Muffin with Glass of Milk or Fresh Fruit
  • Freshly filled Chicken Wrap
  • Vegi Nuggets (V)
  • Chips or Jacket Potato
  • Grated Carrot, Beetroot Salad and Mixed Salad
  • *Banana Split / *Peach Melba or Fresh Fruit
  • Roast Chicken Breast with Herb Stuffing and Gravy
  • Vegetable Casserole (V)
  • Creamed Potatoes
  • Carrots and Broccoli
  • Crunchy Chocolate Flavoured Cake or Fresh Fruit
  • Meatballs in a Tomato Sauce
  • Vegetarian Meatballs (V)
  • Pasta Spirals and Garlic Bread
  • Peas and Sweetcorn
  • Apple Scone and Custard or Fresh Fruit
  • Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas Vegetable Sticks
  • Fruit Jelly or Fresh Fruit

Week 3

Week commencing: 12/05/2025, 09/06/2025, 30/06/2025, 15/09/2025, 06/10/2025

Week 3 menu
Monday Tuesday Wednesday Thursday Friday
  • Homemade Bolognaise
  • Vegetarian Bolognaise (V)
  • Garlic Bread
  • Peas and Sweetcorn
  • *Eve's Pudding / *Fruit Crumble with Custard or Fresh Fruit
  • Hot Dogs or *Beef Burger
  • Vegi Hot Dog or Burger (V)
  • Chips
  • Mixed Salad and Veg Sticks
  • *Apple Flapjack / *Crispy Peach Bar or Fresh Fruit
  • Roast Loin of Pork with Gravy and Homemade Herb Stuffing
  • Tomato Pasta Bake (V)
  • Creamed Potatoes
  • Carrots and Broccoli
  • Crackers with Cheese and Apple or Fresh Fruit
  • French Bread Pizza
  • Potato Waffles
  • Tomato and Cucumber Salsa, Beetroot Salad with Vegetable Sticks
  • Chocolate and Pear Scone with White Sauce or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas and Vegetable Sticks
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit

We cater for a wide range of special dietary requirements and offer vegetarian options on a daily basis; current customer requirements are varied to include vegan, coeliac, soya, halal and diabetic.

We also provide meals to pupils with allergens and/or intolerances to specific products. The Food Standards Agency’s website has established a list of 14 allergens:

  • Gluten
  • Milk
  • Crustaceans
  • Celery
  • Molluscs
  • Mustard
  • Eggs
  • Sesame
  • Fish
  • Lupin
  • Peanuts
  • Nuts
  • Soybeans
  • Sulphur dioxide at levels above 10mg/kg, or 10mg/litre, expressed as SO2

In the event that your child has a requirement for a special diet and/or has an allergy/intolerance to any of the above listed allergens, we ask you to inform the catering staff at the school immediately so that suitable meals can be planned and prepared for your child/children.

Please complete the ‘Special Diet Leaflet’ authority form.

Provision of Special Diets

Please note that secondary schools operate an 'in house' catering service, therefore, further details can be obtained by contacting the schools directly.

The Benefits of a School Meal

  • Your child can benefit from healthy nutritious meals, saving you time not to have to make a packed lunch
  • Children benefit from sitting down and eating together at a table and are encouraged to try new foods
  • Your child will develop healthy eating habits at an early age which hopefully will continue into later life
  • Your child will receive a 1/3 of their daily nutritional requirements by having a school meal
  • Meals are balanced and healthy and there is variety from one day to the next
  • We cater for vegetarians and all special diets whilst considering religious and medical nutritional requirements
  • Your child can join in with special themed meals that link in with subjects being taught in class and also national initiatives
  • School meals are excellent value for money and provide a healthy and nutritious two course meal, so why not give it a go!

Ask your school for details of times etc.

Available for breakfast:-

  • Toast - with flora low fat spread, low sugar jam or marmalade
  • Cereal - Rice Krispies, Cornflakes or Weetabix served with semi skimmed milk and no sugar
  • Fruit Juice

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