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School Meals

If you would like any recipes used in the menus please contact Gill Jones on 07794627915. Wherever possible we endeavour to source our ingredients locally.

Winter Menu 2025/2026

  • * Cooks Choice
  • V = Vegetarian

Week 1

Week Commencing: 03/11/2025, 24/11/2025, 15/12/2025, 19/01/2026, 09/02/2026, 09/03/2026

Week 1 menu
Monday Tuesday Wednesday Thursday Friday
  • Meat Balls in *Gravy or *Tomato Sauce
  • Vegetarian Balls (V)
  • *Creamed Potatoes / *Pasta
  • *Garlic Bread
  • Farmhouse Mixed Vegetables
  • Pear and Chocolate Scone with White Sauce or Fresh Fruit
  • *Chicken Grills / Cottage Pie, Carrots and Peas
  • Vegetable Nuggets (V)
  • *Potato Waffles with Crusty Bread
  • Tomato and Cucumber Salsa
  • Beetroot and Apple salad
  • Crackers & Cheese with Apple or Fresh Fruit
  • Roast Chicken Breast & Gravy
  • Glamorgan Sausage (V)
  • Homemade Herb Stuffing
  • Creamed Potatoes
  • Carrot & Green Beans
  • Chocolate Flavoured Muffin or Fresh Fruit
  • *Homemade Cawl / *Chicken Pasta Bake
  • *Vegetable Cawl (V) / *Tomato Pasta Bake
  • Crusty Bread
  • Broccoli & Sweetcorn
  • Homemade Shortbread Biscuit Finger with Fresh Fruit & Milk or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Chips
  • Peas or Beans
  • Veg Sticks
  • Fruit Salad

Week 2

Week commencing: 10/11/2025, 01/12/2025, 05/01/2026, 26/01/2026, 23/02/2026, 16/03/2026

Week 2 menu
Monday Tuesday Wednesday Thursday Friday
  • *Chicken Curry or *Beef Keema Curry
  • *Spinach and Chickpea Curry (V)
  • Boiled Rice & Naan Bread
  • Farmhouse Mixed Vegetables
  • Chocolate Flavoured Cookie with Fresh Fruit or Fresh Fruit
  • Tomato Pizza
  • Vegetable Sticks
  • Beetroot and Apple Salad & Mixed Salad
  • Chips
  • Fresh Fruit Platter
  • Oven Baked Sausages with Gravy
  • Vegetarian Sausages with Gravy (V)
  • Yorkshire Pudding
  • Creamed Potatoes
  • Carrots and Broccoli
  • Apple Flapjack or Fresh Fruit
  • Homemade Bolognaise
  • Vegetarian Bolognaise (V)
  • Spaghetti
  • Garlic Bread
  • Peas, Sweetcorn
  • Homemade Oat Biscuit with ½ Banana & Milk or Fresh Fruit
  • Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes
  • Baked Beans or Peas
  • Vegetable Sticks
  • Fruit Crumble with Custard or Fresh Fruit

Week 3

Week commencing: 17/11/2025, 08/12/2025, 12/01/2026, 02/02/2026, 02/03/2026, 23/03/2026

Week 3 menu
Monday Tuesday Wednesday Thursday Friday
  • *Homemade Pasticio
  • *Vegetable Lasagne (V) or *Garlic Bread
  • Peas & Sweetcorn
  • *Fruity Pancakes with Milk or Fresh Fruit
  • *Hot Dog or *Beef Burger
  • *Vegi Hot Dog or *Vegi Burger (V)
  • Chips
  • Vegetable Sticks
  • Mixed Salad
  • Rice Pudding with Fruit Coulis or Fresh Fruit
  • Roast Pork with Herb Stuffing & Gravy
  • Savoury Pasta Bake (V)
  • Creamed Potatoes
  • Carrots & Broccoli
  • Crackers & Cheese with Apple or Fresh Fruit
  • Beef Enchiladas
  • Vegetarian Enchilada (V)
  • Jacket Wedges
  • Mixed Salad
  • Peas & Salsa
  • Llaeth y Llan Yoghurt with Apple Dippers or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Creamed Potatoes & Crusty Bread
  • Baked Beans or Peas
  • Vegetable Sticks
  • Fresh Fruit Platter

We cater for a wide range of special dietary requirements and offer vegetarian options on a daily basis; current customer requirements are varied to include vegan, coeliac, soya, halal and diabetic.

We also provide meals to pupils with allergens and/or intolerances to specific products. The Food Standards Agency’s website has established a list of 14 allergens:

  • Gluten
  • Milk
  • Crustaceans
  • Celery
  • Molluscs
  • Mustard
  • Eggs
  • Sesame
  • Fish
  • Lupin
  • Peanuts
  • Nuts
  • Soybeans
  • Sulphur dioxide at levels above 10mg/kg, or 10mg/litre, expressed as SO2

In the event that your child has a requirement for a special diet and/or has an allergy/intolerance to any of the above listed allergens, we ask you to inform the catering staff at the school immediately so that suitable meals can be planned and prepared for your child/children.

Please complete the ‘Special Diet Leaflet’ authority form.

Provision of Special Diets

Please note that secondary schools operate an 'in house' catering service, therefore, further details can be obtained by contacting the schools directly.

The Benefits of a School Meal

  • Your child can benefit from healthy nutritious meals, saving you time not to have to make a packed lunch
  • Children benefit from sitting down and eating together at a table and are encouraged to try new foods
  • Your child will develop healthy eating habits at an early age which hopefully will continue into later life
  • Your child will receive a 1/3 of their daily nutritional requirements by having a school meal
  • Meals are balanced and healthy and there is variety from one day to the next
  • We cater for vegetarians and all special diets whilst considering religious and medical nutritional requirements
  • Your child can join in with special themed meals that link in with subjects being taught in class and also national initiatives
  • School meals are excellent value for money and provide a healthy and nutritious two course meal, so why not give it a go!

Ask your school for details of times etc.

Available for breakfast:-

  • Toast - with flora low fat spread, low sugar jam or marmalade
  • Cereal - Rice Krispies, Cornflakes or Weetabix served with semi skimmed milk and no sugar
  • Fruit Juice