Food Innovation Wales will be exhibiting at the Farm Business Innovation show at the NEC Birmingham on 7 and 8 November 2018.

They will be offering advice and support to businesses looking to diversify into food and drink manufacturing. They will also highlight the continued interest in adding value to farm produce, particularly in Wales.

Internationally recognised experts at Food Innovation Wales provide support in all areas of technical expertise from food safety plans and new product development to product packaging and manufacturing facilities. Aimed at helping new start-ups through to established companies and entrepreneurs, they can help navigate the complexity of the modern food industry, taking them to the next level of success.

As a part of Food Innovation Wales, Food Centre Wales staff will be at the stand and will be speaking at the Show. Food Centre Wales is managed and supported by Ceredigion County Council.

The Farm Business Innovation Show brings together top industry experts to provide the guidance, education and opportunities needed to help farmers and rural business owners diversify and increase their income. Now in its sixth year, the Farm Business Innovation Show has established itself in the calendar as the event for innovative and diversifying farmers, landowners and rural entrepreneurs.

Arwyn Davies, Business Development Manager at Food Centre Wales said, “We’re proud of our team of internationally recognised food industry experts, available to help you find your way through a complex range of food disciplines and regulation, covering nutrition and dietetics, environmental health, new product development, factory and workplace design, quality assurance, hygiene, food safety, marketing and efficiency.

“Whatever your interest in the food and drink industry - whether you supply it or make it, run a food company, work in a big multinational, or are taking your first tentative steps to set up a food micro business - we want to help.”

The food and drink industry is the UK’s largest manufacturing sector, contributing £28.8bn to the economy each year.

Angela Sawyer, Senior Food Technologist at Food Centre Wales will also be speaking at the Show. She will lead a seminar on ‘farm diversification into food processing – exploring opportunities and avoiding pitfalls’. The seminar covers the things to consider before launching a new business on the food sector and where to find support.

If you are visiting the show, come and talk to Food Innovation Wales on stand number 2691. Not only would they be interested to hear from you, they can also share with you some excellent case studies of food businesses that are already growing, innovating and reaching new markets, thanks to support from the highly experienced team.